As far as sources go I think I will be able to find a lot of information regarding what roles women really do play in the restaurant industry in order to compare that to what is portrayed in these shows. I am particularly interested with the fact that women really do make up a large chunk of the industry's labor force yet they are not often seen in top spots. I hope to find research that supports that as well as maybe gives some explanation as to why.
The rewriting portion of the paper is where I am a little bit stuck. I have not been able to come up with one specific scene on Top Chef, or any other show, to focus on. Maybe I could focus again on show titles? Giving a show to a woman called Throwdown with Paula Deen or Chic and Easy with Bobby Flay I think would definitely confuse people and make them uncomfortable. This is obviously an idea that I need to explore further and definitely would appreciate feedback and other suggestions!